Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

Published:2017-05 Issue:5 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Bolognesi Claudia,Castle Laurence,Cravedi Jean‐Pierre,Fowler Paul,Franz Roland,Grob Konrad,Gürtler Rainer,Husøy Trine,Kärenlampi Sirpa,Mennes Wim,Milana Maria Rosaria,Penninks André,Smith Andrew,Tavares Poças Maria de Fátima,Tlustos Christina,Wölfle Detlef,Zorn Holger,Zugravu Corina‐Aurelia,Chesson Andrew,Glandorf Boet,Herman Lieve,Jany Klaus‐Dieter,Marcon Francesca,Želježić Davor,Arcella Davide,Divéki Zoltán,Liu Yi,Nielsen Kim René Rygaard,Engel Karl‐Heinz

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4757/fullpdf

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