1. EFSA (European Food Safety Authority) 2007 Pesticide Residues Intake Model for assessment of acute and chronic consumer exposure to pesticide residues-rev.2
2. EFSA (European Food Safety Authority) 2011 Peer Review Report to the conclusion regarding the peer review of the pesticide risk assessment of the active substance garlic extract
3. European Commission 1999 Guidelines for the generation of data concerning residues as provided in Annex II part A, section 6 and Annex III, part A, section 8 of Directive 91/414/EEC concerning the placing of plant protection products on the market, 1607/VI/97 rev.2, 10 June 1999
4. European Commission 2000 Technical Material and Preparations: Guidance for generating and reporting methods of analysis in support of pre- and post-registration data requirements for Annex II (part A, Section 4) and Annex III (part A, Section 5) of Directive 91/414
5. European Commission 2003 Guidance document on assessment of the relevance of metabolites in groundwater of substances regulated under council directive 91/414/EEC