Author:
,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Knutsen Helle Katrine,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Peláez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Aggett Peter,Crous Bou Marta,Cubadda Francesco,de Sesmaisons Lecarré Agnès,Martino Laura,Naska Androniki
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference43 articles.
1. Australian Government Department of Health and New Zealand Ministry of Health , 2015. Methodological framework for the review of Nutrient Reference Values. 70 pp. Available online: https://www.nrv.gov.au/resources
2. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory;Dodd;Journal of the American Dietetic Association,2006
3. EFSA (European Food Safety Authority) , 2010. Application of systematic review methodology to food and feed safety assessments to support decision making. EFSA Journal 2010;8(6):1637, 45 pp. https://doi.org/10.2903/j.efsa.2010.1637
4. EFSA (European Food Safety Authority) , 2022. Workshop on data and methodologies for establishing tolerable upper intake levels for vitamins and minerals. EFSA Supporting Publication 2022;EN‐6972, 86 pp. https://doi.org/10.2903/j.efsa.2022.EN-6972
5. EFSA (European Food Safety Authority) , Martino L, Aiassa E, Halldórsson TI, Koutsoumanis PK, Naegeli H, Baert K, Baldinelli F, Devos Y, Lodi F, Lostia A, Manini P, Merten C, Messens W, Rizzi V, Tarazona J, Titz A and Vos S, 2020. Draft framework for protocol development for EFSA’s scientific assessments. EFSA Supporting Publication 2020;EN‐1843, 46 pp. https://doi.org/10.2903/sp.efsa.2020.EN‐1843
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献