Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies

Author:

Mari Angela1,Alonso‐Prados Elena1,Villaverde Juan José1,Alonso‐Prados Jose Luis1,Sandín‐España Pilar1

Affiliation:

1. National Institute for Agricultural and Food Research and Technology, INIA‐CSIC Spain

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference23 articles.

1. APHA (American Public Health Association) , 1999. Standard methods for the examination of water and wastewater, 20th Edition. APHA, Washington, DC, 1268 pp.

2. When synthetic chemicals degrade in the environment;Boxall;Environmental Science and Technology,2004

3. Identification of disinfection by‐products of selected triazines in drinking water by LC‐Q‐ToF‐MS/MS and evaluation of their toxicity;Brix;Journal of Mass Spectrometry,2009

4. Bronzwaer S, Le Gourierec N and Koulouris S, 2016. Editorial: The European Food Risk Assessment Fellowship Programme (EU‐FORA). EFSA Journal 2016;14(11), e14111, 2.

5. Oxidative removal and kinetics of fipronil in various oxidation systems for drinking water treatment;Chamberlain;Journal of Agricultural and Food Chemistry,2010

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