Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives-Reference-Cited by-同舟云学术

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

Published:2020-03 Issue:3 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Mennes Wim,Shah Romina,Waalkens‐Berendsen Dina Hendrika,Wölfle Detlef,Boon Polly,Tobback Paul,Wright Matthew,Horvath Zsuzsanna,Rincon Ana Maria,Moldeus Peter

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6032/fullpdf

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3. Studies on comparative absorption and digestibility of acetoglycerides;Ambrose;Journal of Nutrition,1956

4. Studies on the toxicity of acetoglycerides;Ambrose;J Am Pharm Assoc Am Pharm Assoc (Baltim),1956

5. Studies on the long‐term feeding of acetoglycerides to rats;Ambrose;Journal of Food Science,1958

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