Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2012‐111)

Author:

,Naegeli Hanspeter,Bresson Jean‐Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Mullins Ewen,Nogué Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Álvarez Fernando,Ardizzone Michele,Dumont Antonio Fernandez,Devos Yann,Gennaro Andrea,Gómez Ruiz Jose Ángel,Lanzoni Anna,Neri Franco Maria,Paraskevopoulos Konstantinos

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference55 articles.

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3. Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows;Baldi;Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine,2000

4. Children with wheat allergy usually tolerate oats;Burman;Pediatric Allergy and Immunology,2019

5. Estimates of natural cross‐pollination in Jackson soybeans in Arkansas;Caviness;Crop Science,1966

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