Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods

Author:

Velasco Ana María Rivas,Lesmes Irene Bretón,Perales Araceli Díaz,Izquierdo Ángel Gil,Muñoz María José González,Arribas Victoria Moreno,del Puy Portillo Baquedano María,Sánchez Silvia Pichardo

Publisher

Wiley

Reference395 articles.

1. The Role of Persistent Organic Pollutants in Obesity: A Review of Laboratory and Epidemiological Studies;Aaseth;Toxics,2022

2. Transcriptomic Analysis of Gonadal Adipose Tissue in Male Mice Exposed Perinatally to 2,2' ,4,4' ‐Tetrabromodiphenyl Ether (BDE‐47);Abrha;Toxics,2018

3. Agencia Española de Seguridad Alimentaria y Nutrición. Informe del comité científico de la agencia española de seguridad alimentaria y nutrición (AESAN) sobre la presencia y la seguridad de los plásticos como contaminantes en los alimentos;AESAN;Revista del Comité Científico de la AESAN,2019

4. Exposure to endocrine‐disrupting chemicals during pregnancy and weight at 7 years of age: a multi‐pollutant approach;Agay‐Shay;Environmental Health Perspectives,2015

5. Bisphenol S‐and bisphenol A‐induced adipogenesis of murine preadipocytes occurs through direct peroxisome proliferator‐activated receptor gamma activation;Ahmed;International Journal of Obesity,2016

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