Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco-Reference-Cited by-同舟云学术

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Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco

Published:2009-02-01 Issue:01 Volume:3 Page:
ISSN:1972-2680
Container-title:The Journal of Infection in Developing Countries
language:
Short-container-title:J Infect Dev Ctries

Author:

Timinouni Mohammed,Bouchrif Brahim,Paglietti Bianca,Murgia Manuela,Piana Andrea,Cohen Nozha,Ennaji Moulay Mustapha,Rubino Salvatore

Publisher

Journal of Infection in Developing Countries

Subject

Virology,Infectious Diseases,General Medicine,Microbiology,Parasitology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food;Journal of Consumer Protection and Food Safety;2023-12-22

2. Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety;International Journal of Food Science;2023-09-11

3. Distribution and Prevalence of Antimicrobial Resistance of NTS Salmonella Isolated from Farm Animals and Animal Food Products in Africa;Antimicrobial Research and One Health in Africa;2023

4. Effects of Lactic Acid Bacteria Isolated from Equine on Salmonella-Infected Gut Mouse Model;Probiotics and Antimicrobial Proteins;2021-10-14

5. Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review;Frontiers in Nutrition;2021-06-08

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