Development of the Technology for Obtaining a Probiotic Fermented Milk Product Enriched with Magnesium and Whey Proteins
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Published:2021-03-25
Issue:3
Volume:14
Page:1226-1232
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ISSN:0974-6455
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Container-title:Bioscience Biotechnology Research Communications
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language:
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Short-container-title:Biosc Biotech Res Comm
Author:
Shchekotova Anna V.
Publisher
Society for Science and Nature