Properties of Emulsified Meat Systems
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Published:2021-06-25
Issue:9
Volume:14
Page:96-100
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ISSN:0974-6455
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Container-title:Bioscience Biotechnology Research Communications
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language:
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Short-container-title:Biosc Biotech Res Comm
Author:
Tsaregorodtseva E.V.
Publisher
Society for Science and Nature