In Vitro Xanthine Oxidase Inhibitory Potentials of Garlic Oil
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Published:2020-10-10
Issue:8
Volume:13
Page:229-232
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ISSN:0974-6455
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Container-title:Bioscience Biotechnology Research Communications
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language:
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Short-container-title:Biosci. Biotech. Res. Comm
Author:
Arunachalam Sabaritha
Publisher
Society for Science and Nature