Influence of High Hydrostatic Pressure on Vitamin C, Beta-carotene Retention, Residual Polyphenol Oxidase and Peroxidase Activity, Antioxidant Capacity and Overall Acceptance of Mango (Mangifera indica) Juice
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Published:2020-09-30
Issue:3
Volume:13
Page:1618-1622
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ISSN:0974-6455
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Container-title:Bioscience Biotechnology Research Communications
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language:
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Short-container-title:Biosc Biotech Res Comm
Author:
Nguyen Minh Phuoc
Publisher
Society for Science and Nature