Shelf Life Improvement of Lucuma (Pouteria lucuma) Fruit under N-Succinyl Chitosan Incorporated with Turmeric as Edible Coating
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Published:2020-08-25
Issue:3
Volume:13
Page:1214-1217
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ISSN:0974-6455
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Container-title:Bioscience Biotechnology Research Communications
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language:
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Short-container-title:Biosci. Biotech. Res. Comm
Author:
Nguyen Minh Phuoc
Publisher
Society for Science and Nature