Techno-functional Properties of Edible Packaging Films at Different Polysaccharide Blends-Reference-Cited by-同舟云学术

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Techno-functional Properties of Edible Packaging Films at Different Polysaccharide Blends

Published:2019-02-15 Issue:Supp.1 Volume:30 Page:23-41
ISSN:1675-3402
Container-title:Journal of Physical Science
language:
Short-container-title:JPS

Author:

H. P. S. Abdul Khalil, ,Yap Suk Wy,F. A. T. Owolabi,M. K. M. Haafiz,M. R. Fazita,Gopakumar Deepu A.,M. Hasan,Rizal Samsul, , , , , , ,

Publisher

Penerbit Universiti Sains Malaysia

Subject

General Physics and Astronomy,General Materials Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization;Polymers;2024-08-23

2. Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil;Antioxidants;2024-06-11

3. Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin;Food Hydrocolloids;2024-06

4. Biodegradable, UV absorber and thermal stable bioplastic films from waxy corn starch/polyvinyl alcohol blends;Biomass Conversion and Biorefinery;2023-01-05

5. Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition;ACS Applied Polymer Materials;2022-12-20

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