Identification of critical components of resilience during and after economic crises: The case of women food operators in Kuala Lumpur-Reference-Cited by-同舟云学术

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Identification of critical components of resilience during and after economic crises: The case of women food operators in Kuala Lumpur

Published:2019 Issue:Supp. 2 Volume:24 Page:111-126
ISSN:1394-2603
Container-title:Asian Academy of Management Journal
language:
Short-container-title:AAMJ

Author:

Abdul Rani Nazatul Shima, ,Krishnan K. Sarojani,Suradi Zurinah,Juhdi Nurita, , ,

Publisher

Penerbit Universiti Sains Malaysia

Subject

General Business, Management and Accounting

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unfolding entrepreneurial resourcefulness: a systematic literature review;New England Journal of Entrepreneurship;2024-08-20

2. Organizational resilience factors in Bogotá-based businesses during the Covid-19 pandemic;Cuadernos de Administración;2023-12-31

3. Role of Family and Survival Strategies of Micro-Family Food Business during COVID-19 Pandemic;Journal of Tourism and Services;2023-06-29

4. Entrepreneurship in Times of Crisis: A Comprehensive Review with Future Directions;Entrepreneurship Research Journal;2023-03-27

5. Syrian SMEs in Times of COVID-19 Pandemic: Challenges, Adaptation, and Policy Measures;Journal of Risk and Financial Management;2023-02-21

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