Thermal and Rheological Properties of Agarose-Dimethyl Sulfoxide-Water Gels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics
Reference12 articles.
1. Rheology, DSC and Volume or Weight Change Induced by Immersion in Solvents for Agarose and Kappa-Carrageenan Gels
2. Effects of polyhydric alcohols on thermal and rheological properties of polysaccharide gels.
3. Rheological and thermal properties of agarose and kappa-carrageenan gels containing urea, guanidine hydrochloride or formamide
4. Stability of the amorphous state in the system water-glycerol-dimethylsulfoxide
5. Rheological Properties of Hydrogels of Agar-agar -Stress Relaxation of Agarose Hydrogels Containing Dimethyl Sulfoxide-
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