Physico-Chemical Properties and Lysozyme Activities of Egg White Film-Reference-Cited by-同舟云学术

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Physico-Chemical Properties and Lysozyme Activities of Egg White Film

Published:2012 Issue:1 Volume:69 Page:20-26
ISSN:0386-2186
Container-title:KOBUNSHI RONBUNSHU
language:ja
Short-container-title:KOBUNSHI RONBUNSHU

Author:

HYUGA Masumi,OMAE Koichi,YOSHIDA Hinata,TAKAHASHI Rie,OKADA Tomoko,MINOURA Norihiko

Publisher

Society of Polymer Science, Japan

Subject

Polymers and Plastics,General Environmental Science,Materials Science (miscellaneous),Chemical Engineering (miscellaneous)

Reference22 articles.

1. Hydrogels for Tissue Engineering

2. Bioactive Silk Protein Biomaterial Systems for Optical Devices

3. Transglutaminase Cross-Linked Egg White Protein Films: Tensile Properties and Oxygen Permeability

4. Physical Properties of Egg White−Dialdehyde Starch Films

5. Mechanical and Barrier Properties of Egg Albumen Films

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