1. Abdelguerfi, A. and M. Abdelguerfi-Laouar. 2002. Forage and
pasture species: The uses in Maghreb (Algeria, Morocco, and
Tunisia). FAO, Rome, Italy.
2. Acikgoz, E., H. Ekiz and A. Karagoz. 1984.Yield and important
agricultural traits of some alfalfa cultivars under dryland
conditions of Ankara. Uludağ University Faculty of
Agriculture Journal 3(1): 33-39.
3. Acikgoz, E. 2021a. Alfalfa (Medicago L.) species. Forage crops,
1: 31-78. Ministry of Agriculture and Forestry, General
Directorate of Plant Production, Ankara.
4. Acikgoz, E. 2021b. Forage crops breeding. Forage crops, 2: 717-
777. Ministry of Agriculture and Forestry, General
Directorate of Plant Production, Ankara.
5. Acikgoz, E. 2021c. Factors affecting hay quality. Forage crops, 2:
587-603. Ministry of Agriculture and Forestry, General
Directorate of Plant Production, Ankara.