GENOTYPE X ENVIRONMENT INTERACTION AND GRAIN YIELD STABILITY OF HYBRID POPCORNS EVALUATED IN DIFFERENT CLIMATIC CONDITIONS OF TURKEY

Author:

ÖZATA Erkan1ORCID,ÖZTÜRK Ahmet2ORCID,ERDAL Şekip2ORCID,KARA Burhan3ORCID

Affiliation:

1. SAMSUN KARADENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

2. Batı Akdeniz Agrıculture Research Instıtute

3. ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Abstract

The research was conducted to determine the grain yield and stability of popcorn hybrids grown in four different climatic conditions in 2016 and 2017 growing seasons. The experiments were carried out in 8x8 lattice design with three replications using 59 candidate popcorn hybrids and 5 commercial standard varieties. Mean popcorn yields of genotypes in Izmir, Isparta, Samsun, Çankırı/Amasya locations for 2016 and 2017 were 5.40-5.51 t ha-1 and 5.41-6.12 t ha-1, 5.74-5.75 t ha-1 and 5.49-5.11 t ha-1, respectively. The results indicated that 2015-31, 2016-31, 2016-51 and 2015-59 popcorn lines had high yield potential. The stability analysis based on the b, r2 and S2d values showed that 2015-22, 2015-28 and 2015-102 genotypes are the most stable hybrid lines determined in the first year. In the second year, the 2016-5, 2016-52, 2016-59 and 2016-6 genotypes come to the fore with the high adaptation ability.

Funder

TÜBİTAK

Publisher

Turkish Journal of Field Crops

Subject

Agronomy and Crop Science

Reference21 articles.

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2. Dickerson G.W. 2003. Specialty corns, http://aces.nmsu.edu/pubs/_h/h- 232.pdf, (Accessed date 02.5.2017).

3. Duzgunes, O., T. Kesici, O. Kavuncu and F. Gurbuz. 1987. Research and Experiment Methods (Statistical Methods II). Ankara

4. Eberhart, S.A. and W.A. Russel. 1966. Stability Parameters for Comparing Varieties. Crop Science. 6: 36-40. http://dx.doi.org/10.2135/cropsci1966.0011183X000600010 011x

5. Erdal, S., E. Ozata, M. Pamukcu, O. Savur, M. Tezel and R. Cengiz. 2012. Additive main effects and multiplicative interactions analysis of yield in popcorn (Zea mays everta L.) hybrids. University of Akdeniz Faculty of Agriculture Journal. 25(2): 117-121.

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