Iron, Zinc and Total Antioxidant Capacity in Different Layers of Rice Grain among Different Varieties-Reference-Cited by-同舟云学术

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Iron, Zinc and Total Antioxidant Capacity in Different Layers of Rice Grain among Different Varieties

Published:2016-11-01 Issue:06 Volume:18 Page:1131-1136
ISSN:1560-8530
Container-title:International Journal of Agriculture and Biology
language:
Short-container-title:IJAB

Author:

Prom-u-thai Chanakan,Jamrus Suchada,Jaksomsak Pennapa,Rouached Hatem,Rerkasem Benjavan

Publisher

Friends Science Publishers

Subject

General Agricultural and Biological Sciences

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pharmacological studies of the genus rice (Oryza L.): a literature review;Brazilian Journal of Biology;2023

2. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance;Agronomy;2020-11-19

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