Furan in Thermally Processed Foods - A Review-Reference-Cited by-同舟云学术

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Furan in Thermally Processed Foods - A Review

Published:2015-09-30 Issue:3 Volume:31 Page:241-253
ISSN:1976-8257
Container-title:Toxicological Research
language:en
Short-container-title:Toxicological Research

Author:

Seok Yun-Jeong,Her Jae-Young,Kim Yong-Gun,Kim Min Yeop,Jeong Soo Young,Kim Mina K.,Lee Jee-yeon,Kim Cho-il,Yoon Hae-Jung,Lee Kwang-Geun

Publisher

The Korean Society of Toxicology

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksot/JAKO201530261999089.pdf

Reference29 articles.

1. Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan

2. A review of the occurrence, formation and analysis of furan in heat-processed foods

3. Some factors affecting the formation of furan in heated foods

4. Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant

5. Are Chileans exposed to dietary furan?

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of furan contents and physicochemical properties of various nuts roasted using an air fryer and microwave oven;International Journal of Food Science & Technology;2024-09-04

2. Food contaminants: Impact of food processing, challenges and mitigation strategies for food security;Food Research International;2024-09

3. Appearance of sex‐determining region Y‐box 9 (SOX9)‐ and glutathione S‐transferase placental form (GST‐P)‐positive hepatocytes as possible carcinogenic events in the early stage of furan‐induced hepatocarcinogenesis;Journal of Applied Toxicology;2024-08-22

4. Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese;LWT;2024-08

5. Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review;Food Additives & Contaminants: Part A;2024-07-22

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