Cancer Chemopreventive Potential of Procyanidin-Reference-Cited by-同舟云学术

Cancer Chemopreventive Potential of Procyanidin

Published:2017-10-15 Issue:4 Volume:33 Page:273-282
ISSN:1976-8257
Container-title:Toxicological Research
language:en
Short-container-title:ToxicolRes

Author:

Lee Yongkyu¹

Affiliation:

1. Department of Food Science & Nutrition, Dongseo University, Busan, Korea

Publisher

The Korean Society of Toxicology

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://pdf.medrang.co.kr/TR/2017/033/TR033-04-02.pdf

Reference96 articles.

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3. Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

4. Glade, MJ (1997). Food, nutrition, and the prevention of cancer, a global perspective. American institute for cancer research/World cancer research fund, American Institute for Cancer Research. Nutrition. 15, 523-526.

5. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation–promotion protocol and identification of procyanidin B5-3′-gallate as the most effective antioxidant constituent

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