A Systemic Assessment of COVID-19 Impacts on Pacific Islands’ Food Systems
Author:
Publisher
ANU Press
Subject
Management, Monitoring, Policy and Law,Geography, Planning and Development
Reference33 articles.
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3. Altieri, M. A., & Nicholls, C. I. (2020). Agroecology and the reconstruction of a post-COVID-19 agriculture. The Journal of Peasant Studies, 47(5), 881-898. doi.org/10.1080/03066150.2020.1782891
4. Andrew, N. L., Bright, P., de la Rua, L., Teoh, S. J., & Vickers, M. (2019). Coastal proximity of populations in 22 Pacific Island countries and territories. PLOS ONE, 14(9), e0223249. doi.org/10.1371/journal.pone.0223249
5. Barnett, J. (2011). Dangerous climate change in the Pacific Islands: Food production and food security. Regional Environmental Change, 11(1), 229-237. doi.org/10.1007/s10113-010-0160-2
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