Traumatic Brain Injury-Induced Mixed Chemosensory Disorder: a Case Study on Taste and Smell Dysfunction-Reference-Cited by-同舟云学术

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Traumatic Brain Injury-Induced Mixed Chemosensory Disorder: a Case Study on Taste and Smell Dysfunction

Published:2023-12-30 Issue:4 Volume:48 Page:181-185
ISSN:2383-8493
Container-title:Journal of Oral Medicine and Pain
language:en
Short-container-title:J Oral Med Pain

Author:

Im Yeong-Gwan¹²^ORCID,Kim Seul Kee³^ORCID,Sung Chung Man⁴^ORCID,Kim Jae-Hyung¹²^ORCID

Affiliation:

1. Department of Oral Medicine, Dental Science Research Institute, Chonnam National University School of Dentistry, Gwangju, Korea

2. Department of Oral Medicine, Chonnam National University Dental Hospital, Gwangju, Korea

3. Department of Radiology, Chonnam National University Medical School, Chonnam National University Hwasun Hospital, Hwasun, Korea

4. Department of Otolaryngology—Head and Neck Surgery, Chonnam National University Medical School, Chonnam National University Hospital, Gwangju, Korea

Publisher

Journal of Oral Medicine and Pain

Subject

General Medicine

Link

https://pdf.medrang.co.kr/JOMP/2023/048/jomp-48-4-181.pdf

Reference20 articles.

1. Neurological Aspects of Taste Disorders

2. “Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

3. Olfaction in Neurodegenerative Disease

4. Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer’s disease dementia

5. Characteristics of smell and taste disorders depending on etiology: a retrospective study

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