Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission-Reference-Cited by-同舟云学术

Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission

Published:2013-07-01 Issue:7 Volume:91 Page:468-468A
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Tritscher Angelika¹,Miyagishima Kazuaki¹,Nishida Chizuru²,Branca Francesco²

Affiliation:

1. Department of Food Safety and Zoonoses, World Health Organization, 20 avenue Appia, 1211 Geneva 27, Switzerland.

2. Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference6 articles.

1. Codex Alimentarius [Internet]. International food standards. Rome: World Health Organization & Food and Agriculture Organization of the United Nations; 2013. Available from: http://www.codexalimentarius.org/ [accessed 6 June 2013].

2. World Trade Organization [Internet]. The WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). Geneva: WTO; 1995. Available from: http://www.wto.org/english/tratop_e/sps_e/spsagr_e.htm [accessed 6 June 2013].

3. World Health Organization [Internet]. Food safety. Geneva: WHO; 2013. Available from: http://www.who.int/foodsafety/en/ [accessed 6 June 2013].

4. Diet, nutrition and the prevention of chronic diseases: report of the joint WHO/FAO Expert Consultation. Geneva: World Health Organization; 2003 (WHO Technical Report Series 916). Available from: http://www.fao.org/docrep/005/ac911e/ac911e00.HTM [accessed 6 June 2013].

5. Global status report on noncommunicable diseases 2010. Geneva: World Health Organization; 2011. Available from: http://www.who.int/nmh/publications/ncd_report2010/en/index.html [accessed 6 June 2013].

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