Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

Author:

Goiana-da-Silva Francisco1,Cruz-e-Silva David2,Allen Luke3,Gregório Maria João4,Severo Milton5,Nogueira Paulo Jorge6,Nunes Alexandre Morais7,Graça Pedro4,Lopes Carla5,Miraldo Marisa8,Breda João9,Wickramasinghe Kremlin9,Darzi Ara10,Araújo Fernando11,Mikkelsen Bente12

Affiliation:

1. Centre for Health Policy, Institute of Global Health Innovation, Imperial College London, South Kensington Campus, London SW7 2AZ, England.

2. Centre for Innovation, Technology and Policy Research, University of Lisbon, Lisbon, Portugal.

3. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, England.

4. Faculty of Nutrition and Food Sciences, University of Porto, Oporto, Portugal.

5. Department of Public Health and Forensic Sciences, and Medical Education, Faculty of Medicine, University of Porto, Oporto, Portugal.

6. Preventive and Public Health Institute, Faculty of Medicine, University of Lisbon, Lisbon, Portugal.

7. Centre for Public Administration and Public Policies,Institute of Social and Political Sciences, University of Lisbon, Lisbon, Portugal.

8. Department of Management & Centre for Health Economics and Policy Innovation, Imperial College Business School, London, England.

9. WHO European Office for the Prevention and Control of Noncommunicable Diseases, WHO Regional Office for Europe, Moscow, Russian Federation.

10. Department of Surgery and Cancer, Imperial College London, London, England.

11. University Hospital of São João, Faculty of Medicine, University of Porto, Oporto, Portugal.

12. Division of Noncommunicable Diseases and Promoting Health through the Life-course, WHO Regional Office for Europe, Copenhagen, Denmark.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference43 articles.

1. Obesity and the economics of prevention: fit not fat. Paris: Organisation for Economic Co-operation and Development; 2010. Available from: http://www.oecd.org/els/health-systems/obesity-and-the-economics-of-prevention-789264084865-en.htm [cited 2018 May 21].

2. Lopes C, Torres D, Oliveira A, Severo M, Alarcão V, Guiomar S, et al. National food, nutrition, and physical activity survey of the Portuguese general population. IAN-AF 2015-2016: Summary of results. Oporto: Universidade do Porto; 2017. Available from: http://www.ian-af.up.pt [cited 2018 Jul 05].

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