Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland-Reference-Cited by-同舟云学术

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Published:2012-04-12 Issue:7 Volume:90 Page:522-531
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

O´Flaherty Martin¹,Flores-Mateo Gemma²,Nnoaham Kelechi³,Lloyd-Williams Ffion¹,Capewell Simon¹

Affiliation:

1. Division of Public Health, University of Liverpool, Whelan Building, Quadrangle, Liverpool, L69 3GB, England.

2. Institut d’Investigació en Atenció Primària Jordi Gol, Barcelona, Spain.

3. Department of Public Health, University of Oxford, Oxford, England.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference49 articles.

1. UK National Statistics [Internet]. London: Office for National Statistics; 2012. Available from: http://www.statistics.gov.uk/STATBASE [accessed 4 March 2012].

2. Strategy Unit.Food matters: towards a strategy for the 21st century.London: The Cabinet Office; 2008.

3. Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition.;Scarborough;BMJ Open,2011

4. Globalization of food patterns and cardiovascular disease risk.;Hu;Circulation,2008

5. Food Standards Agency [Internet]. Saturated fats. London: FSA; 2012. Available from: http://collections.europarchive.org/tna/20100927130941/http://food.gov.uk/healthiereating/satfatenergy/ [accessed 4 March 2012].

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