Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue-Reference-Cited by-同舟云学术

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Published:2012-01-01 Issue:1 Volume:90 Page:73-74
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Campbell Norm¹,Dary Omar²,Cappuccio Francesco P³,Neufeld Lynnette M⁴,Harding Kimberly B⁴,Zimmermann Michael B⁵

Affiliation:

1. University of Calgary, Calgary, AB, Canada.

2. United States Agency for International Development Micronutrient and Child Blindness Project, Washington, DC, United States of America.

3. Warwick Medical School, University of Warwick, Coventry, England.

4. The Micronutrient Initiative, Ottawa, Canada.

5. The International Council for the Control of Iodine Deficiency Disorders (ICCIDD), Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology (ETH), Schmelzbergstrasse 7, Zurich, 8092, Switzerland.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

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3. Report CH.1-453(9-20-2010). Santiago: Ministry of Health, Chile; 2003.

4. Reducing salt intake in populations. In:WHO Forum and Technical Meeting, Paris, 5-7 October 2006.Geneva: World Health Organization; 2007.

5. Iodine-deficiency disorders.;Zimmermann;Lancet,2008

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