Nutritional quality of diet and academic performance in Chilean students-Reference-Cited by-同舟云学术

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Nutritional quality of diet and academic performance in Chilean students

Published:2016-02-03 Issue:3 Volume:94 Page:185-192
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Correa-Burrows Paulina¹,Burrows Raquel¹,Blanco Estela²,Reyes Marcela¹,Gahagan Sheila²

Affiliation:

1. Institute of Nutrition and Food Technology, University of Chile, Avda. El Líbano 5524, Macul, CP 7830490, Santiago de Chile, Chile.

2. Division of Child Development and Community Health, University of California San Diego, San Diego, United States of America.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference41 articles.

1. Relationship between hippocampal volume and memory ability in healthy individuals across the lifespan: review and meta-analysis.;Van Petten;Neuropsychologia,2004

2. The influence of children’s diet on their cognition and behavior.;Benton;Eur J Nutr,2008

3. Anatomic magnetic resonance imaging of the developing child and adolescent brain and effects of genetic variation.;Giedd;Neuropsychol Rev,2010

4. The role of nutrition in children’s neurocognitive development, from pregnancy through childhood.;Nyaradi;Front Hum Neurosci,2013

5. Diet, cognition, and Alzheimer’s disease: food for thought.;Otaegui-Arrazola;Eur J Nutr,2014

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