Reducing antibiotic use in livestock, China-Reference-Cited by-同舟云学术

Reducing antibiotic use in livestock, China

Published:2020-02-28 Issue:5 Volume:98 Page:360-361
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Hu Yanhong Jessika¹,Cowling Benjamin John²

Affiliation:

1. Murdoch Children’s Research Institute, Royal Children's Hospital, Department of Paediatrics, Flemington Road, Parkville Victoria 3052, Australia.

2. School of Public Health, The University of Hong Kong, Hong Kong Special Administrative Region, China.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference12 articles.

1. Reducing antimicrobial use in food animals.;Van Boeckel;Science,2017

2. O’Neill J. Antimicrobials in agriculture and the environment: reducing unnecessary use and waste. London: Review on Antimicrobial Resistance; 2015. Available from: https://amr-review.org/sites/default/files/160525_Final%20paper_with%20cover.pdf [cited 2019 Mar 14].

3. Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis.;Tang;Lancet Planet Health,2017

4. G20 Health ministers issue detailed declaration on global health goals. Geneva: Health Policy Watch; 2019. Available from: https://www.healthpolicy-watch.org/g20-health-ministers-issue-detailed-declaration-on-global-health-goals/ [cited 2019 Mar 14].

5. Global trends in antimicrobial use in food animals.;Van Boeckel;Proc Natl Acad Sci USA,2015

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