Organization of primary accounting of the production of products and its qualimetric evaluation in dairy and meat cattle breeding

Author:

Alborov R. A., ,Dzhikiya M. K.ORCID,Alborov G. R., ,

Abstract

The article deals with the organization of primary cost accounting and output in dairy and beef cattle breeding. Proposals are recommended for the formation of a workflow schedule based on the technological connections of departments and types of production in cattle breeding. Methods for rationing material and biological costs, qualimetric quality assessment and its reflection in primary documents for accounting for output are proposed.

Publisher

PANORAMA Publishing House

Subject

General Engineering

Reference10 articles.

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4. 4. Analysis of milk production in a peasant (farmer) farm as an independent entrepreneurial structure and identification of reserves for increasing its production efficiency / L.A. Istomina, Z.A. Mironova, I.A. Selezneva [et al.]. Economics and entrepreneurship. 2022; 12 (149): 994-1002.

5. 5. Kontsevoy G.R. Development of management accounting and control of biological and aggregate costs in agriculture: specialty 08.00.12 «Accounting, statistics»: abstract of the dissertation for the degree of Candidate of Economic Sciences / Kontsevoy Grigory Rolanovich. Krasnodar, 2016; 22 p.

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