Determination of biologically active substances and antimicrobial activity of Tripleurospermum inodorum raw materials

Abstract

The article presents the results of qualitative reactions of extracts from herb and flowers of Tripleurospermum inodorum (L.) Sch. Bip. Flavonoids, coumarins, chromones, tannins, mostly condensed form, polysaccharides, amino acids were found. The antimicrobial and antimycotic activity of ethanol extracts from the herb and flowers of Tririberi perforatum against strains of Staphylococcus aureus, Escherichia coli, Candida albicans was shown.