Hogweed: commodity characteristics and use for food purposes-Reference-Cited by-同舟云学术

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Hogweed: commodity characteristics and use for food purposes

Published:2024-01-01 Issue:1 Volume: Page:4-10
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

,Rodionova A.E.

Abstract

The article discusses the use of the ruderal species of hogweed. Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering Siberian hogweed from the perspective of a functional additive in culinary recipes.

Publisher

PANORAMA Publishing House

Reference13 articles.

1. 1. Zamyatina N.G. Kukhnya Robinzona / N.G. Zamyatina. - M.: ZAO Izd-vo Tsentrpoligraf. - 2013. - 635 s.

2. 2. Blyuda iz borshchevika [Elektronnyy resurs] - Rezhim dostupa: https://www.kladovayalesa.ru/ archives/1590.

3. 3. Borshchevik [Elektronnyy resurs] - Rezhim dostupa: https://ru.wikipedia.org/ wiki/ borshchevik.

4. 4. Borshchevik [Elektronnyy resurs] - Rezhim dostupa: https://food.ru/products/13114-borshchevik.

5. 5. Borshchevik sibirskiy (Heracleum sphondylium sibiricum) [Elektronnyy resurs] - Rezhim dostupa:https://zooclub.ru/flora/118566.shtml.

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