Creation of a functional product based on grain mixture for hardtacks for people with intense loads-Reference-Cited by-同舟云学术

Creation of a functional product based on grain mixture for hardtacks for people with intense loads

Published:2021-09-12 Issue:10 Volume: Page:764-767
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:ru
Short-container-title:

Author:

Egorova S.V.¹,Maryinskaya A.A.¹,Sergienko I.N.²

Affiliation:

1. Moscow State University of Technology and Management named after K.G. Razumovsky, Department of Technologies of Grain Processing, Bakery, Pasta and Confectionery Industries, Moscow

2. Plekhanov Russian University of Economics, Department of Commodity Science and Commodity Expert Examination, Moscow

Abstract

As a rule, grain products contain deficient protein in their composition. In order to achieve the reference protein in plant foods, a blending method can be used. The development of the formulation and technology of high-protein hardtacks based on wheat wholemeal flour using high-protein biomass will become indispensable in the field nutrition of climbers, militaries and athletes during the competition period.

Publisher

PANORAMA Publishing House

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