Formation of consumer properties of venison kupati-Reference-Cited by-同舟云学术

Formation of consumer properties of venison kupati

Published:2024-04-30 Issue:5 Volume: Page:281-285
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

,Gorbacheva M.V.,Esepenok K.V., ,Yatsyshina A.V.,

Abstract

The possibility of using non-traditional meat raw materials in the production of minced meat semifinished products (kupati) is considered. The abstract presents the formula, as well as the results of organoleptic, physicochemical, and microbiological indicators of the quality of the kupati.

Publisher

PANORAMA Publishing House

Reference7 articles.

1. 1. Gorbacheva, M.V. Ispol'zovanie oleniny v proizvodstve kupat s uluchshennymi potrebitel'skimi svojstvami / M.V. Gorbacheva, K.V. Esepenok, A.V. Jacyshina // Aktual'nye problemy social'no-jekonomicheskogo razvitija sovremennogo obshhestva : sbornik statej II mezhdunarodnoj zaochnoj nauchno-prakticheskoj konferencii, Kirov, 27 maja 2021 goda. - Kirov: Federal'noe gosudarstvennoe bjudzhetnoe obrazovatel'noe uchrezhdenie vysshego obrazovanija «Kirovskij gosudarstvennyj medicinskij universitet» Ministerstva zdravoohranenija Rossijskoj Federacii, 2021. - S. 185-189.

2. 2. Zachesova I.A. Resursy mjasa severnogo olenja i sostojanie proizvodstva produktov iz nego v Rossijskoj Federacii / I.A. Zachesova, S.V. Kolobov // Tovaroved prodovol'stvennyh tovarov. - 2017. - № 12.

3. 3. Inerbaeva A.T. K voprosu o bezopasnosti syr'ja i produktov pererabotki iz oleniny / A.T. Inerbaeva // Polzunovskij vestnik. - 2018. - № 4. - S. 9-13.

4. 4. Syroechkovskij E.E. Dikie i domashnie severnye oleni v Rossii: dinamika chislennosti, ohrana i racional'noe ispol'zovanie v sovremennyh social'no-jekonomicheskih uslovijah. - M.- SPb: 2001. - 32 s.

5. 5. Chebakova G.V. Osnovy tehnologii pererabotki i tovarovedenie prodovol'stvennyh tovarov iz syr'ja zhivotnogo proishozhdenija / G.V. Chebakova, M.V. Gorbacheva, K.V. Esepenok. - Izd. 2-e, pererab. i dop.: Obshhestvo s ogranichennoj otvetstvennost'ju «Nauchno-izdatel'skij centr INFRA-M», 2021. - 336 s. - (Vysshee obrazovanie: Bakalavriat). - ISBN 978-5-16-015930-0. - DOI 10.12737/1070334.