Comparison of ground coffee and coffee puck by IR spectra-Reference-Cited by-同舟云学术

Comparison of ground coffee and coffee puck by IR spectra

Published:2024-04-30 Issue:5 Volume: Page:268-271
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

,Ezhova M.V.,Metlenkin D.A., ,Platov Yu.T., ,Platova R.A.,

Abstract

Classification of ground coffee and coffee puck samples was carried out using IR spectroscopy and multidimensional analysis. Using the principal component analysis, spectral absorption bands that explain the differences in the composition of ground coffee and coffee puck were identified. It is proposed to use this approach to assess valorization when using coffee waste.

Publisher

PANORAMA Publishing House

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