Technologies for the production of food products with increased nutritional and biological value based on the development of scientifi c concepts for managing the quality of agricultural raw materials and food-Reference-Cited by-同舟云学术

Technologies for the production of food products with increased nutritional and biological value based on the development of scientifi c concepts for managing the quality of agricultural raw materials and food

Published:2023-03-01 Issue:3 Volume: Page:132-141
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

Dunchenko N.I., ,Yankovskaya V.S.,

Abstract

The article presents the results of the examination of the existing approaches in the fi eld of quality and safety management of agricultural raw materials and their processing products and the development of a scientifi c concept for managing the quality of food products with increased nutritional and biological value based on qualimetric forecasting.

Publisher

PANORAMA Publishing House

Subject

Literature and Literary Theory,General Environmental Science,Education,Education,General Social Sciences,General Mathematics,General Physics and Astronomy,General Materials Science,General Chemistry,General Medicine,Complementary and alternative medicine,General Medicine,General Medicine

Reference15 articles.

1. 1. Barzov, A.A. Verojatnostnaja ocenka kachestva innovacij na rannih jetapah ih zhiznennogo cikla [Tekst] / A.A. Barzov, V.M. Korneeva, S.S. Korneev // Kachestvo i zhizn'. - 2018. - № 4. - S. 60-61.

2. 2. Voloshina, E.S. Strukturirovanie potrebitel'skih predpochtenij pri proektirovanii kachestva mjasnyh konservov dlja detskogo pitanija [Tekst] / E.S. Voloshina, K.V. Mihajlova, A.A. Odincova // v sbornike tezisov vystuplenij v knige: XII Mezhdunarodnyj forum-vystavka "ROSBIOTEH-2018". 2018. S. 226-234.

3. 3. Dunchenko, N.I. Kvalimetrija [Tekst]: uchebnik / N.I. Dunchenko, V.S. Jankovskaja / - M.: «Print24», 2019. - 164 s.

4. 4. Dunchenko, N.I. Kompleksnaja ocenka kachestva jogurtnyh produktov [Tekst] / N.I. Dunchenko, V.S. Jankovskaja, S.N. Kushhjov // Izvestija vuzov. Pishhevaja tehnologija. - 2009. - № 2-3. - S. 99-100.

5. 5. Dunchenko, N.I. Upravlenie kachestvom rublenyh mjasnyh polufabrikatov na baze kvalimetricheskogo prognozirovanija [Tekst] / N.I. Dunchenko, A.A. Svinina, A.A. Odincova, E.S. Voloshina // v sbornike tezisov vystuplenij v knige: XII Mezhdunarodnyj forum-vystavka "ROSBIOTEH-2018". 2018. S. 262-272.