Comparative assessment of antioxidant properties of ground and instant coffee-Reference-Cited by-同舟云学术

Comparative assessment of antioxidant properties of ground and instant coffee

Published:2024-07-29 Issue:8 Volume: Page:452-455
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:
Short-container-title:Commodity specialist of food products

Author:

,Nilova L.P.

Abstract

The results of studies of the content of phenolic compounds and caff eine and antioxidant activity of ground and instant coffee are presented using the case of two trademarks. Regardless of the trademark, instant coffee contains more phenolic compounds and caffeine, forming higher values of antioxidant activity.

Publisher

PANORAMA Publishing House

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