Botanical and commodity characteristics of the ramson-Reference-Cited by-同舟云学术

Botanical and commodity characteristics of the ramson

Published:2021-02-25 Issue:3 Volume: Page:174-178
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:ru
Short-container-title:

Author:

Ryazanova O.A.¹,Nikolaeva M.A²,Kleschevskiy Yu.N.¹

Affiliation:

1. Kemerovo Institute (branch) of the Plekhanov Russian University of Economics

2. Russian Academy of National Economy and Public Administration

Abstract

The article discusses the botanical and commodity features of the ramson (or bear’s garlic), its biology and range, economic value, use in folk medicine and home cooking, as well as benefits and harms. Identifying features and indicators regulated by GOST, conditions and methods of storage are provided.

Publisher

PANORAMA Publishing House

Reference11 articles.

1. Все про черемшу. Польза и вред растения [Электронный ресурс]. — URL: [Specii, pripravi, ru.cheremsha].

2. Гешаев М. Вайнахская кухня. — Грозный, 2012.

3. Дудченко Л.Г., Козьяков А.С., Кривенко В.В. Пряно-ароматические и пряно-вкусовые растения: Справочник / Отв. ред. К.М. Сытник. — Киев: Наукова думка, 1989. — 304 с.

4. Жизнь растений: в 6 т. — Т. 5 (1), 6 / Под ред. А.Л. Тахтаджяна; гл. ред. чл.-корр. АН СССР проф. А.А. Федоров. — М.: Просвещение, 1980.

5. Польза и вред черемши для организма человека [Электронный ресурс]. — URL: [Agronom.ru.Sheremsca].