Nanostructured selenium-containing amino acids: properties and applications in the production of functional foods-Reference-Cited by-同舟云学术

Nanostructured selenium-containing amino acids: properties and applications in the production of functional foods

Published:2021-05-20 Issue:6 Volume: Page:406-417
ISSN:
Container-title:Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
language:ru
Short-container-title:

Author:

Krolevets A.A.¹,Myachikova N.I.²,Binkovskaya O.V.²,Glotova S.G.³,Mamaeva E.M.⁴

Affiliation:

1. Laboratory of Synthesis of Micro- and Nanostructures, Regional Open Social Institute

2. Department of Food Technology, Belgorod State National Research University

3. Department of Food Technology and Commodity Science, Regional Open Social Institute

4. Regional Open Social Institute V.A. Vasilieva, Belgorod State National Research University

Abstract

The paper presents the properties of nanostructured Sel-Plex; self-organization and particle sizes are determined using the NTA method. It is shown that the average size of nanocapsules does not significantly depend on the nature of the shell and is 217–245 nm. It is proposed to use nanostructured Sel-Plex as a selenium-containing preparation in the production of marmalade and bakery products.

Publisher

PANORAMA Publishing House

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