Study of bioavailability and toxicity of the most popular selenium forms in the food and pharmaceutical industries-Reference-Cited by-同舟云学术

Study of bioavailability and toxicity of the most popular selenium forms in the food and pharmaceutical industries

Published:2022-10-23 Issue:10 Volume: Page:12-17
ISSN:2075-0277
Container-title:Terapevt (General Physician)
language:
Short-container-title:General Physician

Author:

Moiseeva I. Ya., ,Sergeeva-Kondrachenko M. Yu.,Strukov V. I.,Vinogradova O. P.,Petrova E. V.,Panina E. S.,Rodina O. P.,Poluboyarinov P. A.,Elistratov D. G., , , , , , , ,

Abstract

Despite the wide range of remedies for the correction of selenium deficiency, the issue of selecting the most bioavailable and low-toxic form of this microelement remains insufficiently studied. This review discusses the selenium compounds most often used in the pharmaceutical and food industries, evaluates their pros and cons, and searches for the optimal forms in terms of efficiency and safety.

Publisher

PANORAMA Publishing House

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference21 articles.

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