Evaluation of Prosthetic Treatment Using Number of Chewing Strokes until Swallowing of Water Absorbing Rice Crackers
Author:
Publisher
Japan Prosthodontic Society
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jjps1957/50/2/50_2_219/_pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of a Video-Based Tool for the Self-Assessment of Eating Rates in Young Adult Females;Journal of Nutritional Science and Vitaminology;2022-12-31
2. Visualization of Food Bolus Structure to Elucidate the Ease of Swallowing During Rice Crackers Consumption;Japan Journal of Food Engineering;2022-03-15
3. The impact of occluding pairs on the chewing patterns among the elderly;Journal of Dentistry;2021-01
4. Endoscopic evaluation of food bolus formation and its relationship with the number of chewing cycles;Journal of Oral Rehabilitation;2015-03-16
5. Research Projects on Jaw Function and Occlusion Published in 2006 by Members of the Japan Prosthodontic Society: A Review;Prosthodontic Research & Practice;2007
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