STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK

Abstract

This article talks about the chemical composition of cow, goat, and camel milk and their diversity. Milk and milk products are very important products for human health. The use of the milk of such animals in the preparation of secondary products made from milk, i.e. ice cream, increases the usefulness, caloric value, and healing properties of our product