Development of powerefficient and environmentally safe coffee product technologies-Reference-Cited by-同舟云学术

Development of powerefficient and environmentally safe coffee product technologies

Published:2020-02-29 Issue:11 (103) Volume:1 Page:6-14
ISSN:1729-4061
Container-title:Eastern-European Journal of Enterprise Technologies
language:
Short-container-title:EEJET

Author:

Burdo Oleg^ORCID,Bezbakh Igor^ORCID,Zykov Aleksandr^ORCID,Terziev Sergey^ORCID,Gavrilov Aleksander^ORCID,Sirotyuk Ilya^ORCID,Mazurenko Igor^ORCID,Li Yunbo^ORCID

Publisher

Private Company Technology Center

Subject

Applied Mathematics,Electrical and Electronic Engineering,Management of Technology and Innovation,Industrial and Manufacturing Engineering,Computer Science Applications,Mechanical Engineering,Energy Engineering and Power Technology,Control and Systems Engineering

Reference23 articles.

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2. Sustainable consumption and production in the food supply chain: A conceptual framework;Govindan;International Journal of Production Economics,2018

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4. Burdo, O. G., Terziev, S. G., Ruzhitskaya, N. V., Makievskaya, T. L. (2014). Protsessy pererabotki kofeynogo shlama. Kyiv: EnterPrint, 228.

5. Sovershenstvovanie teplotehnologiy proizvodstva kofe.;Terziev, S. G., Levtrinskaya, Yu. O., Burdo, O. G.;Naukovi pratsi [Odeskoi natsionalnoi akademiyi kharchovykh tekhnolohiy],2015

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