Monitoring and Risk Assessment of Pesticide Residues in Dried Pepper and Pepper Powder in Gwangju-Reference-Cited by-同舟云学术

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Monitoring and Risk Assessment of Pesticide Residues in Dried Pepper and Pepper Powder in Gwangju

Published:2019-03-31 Issue:1 Volume:23 Page:40-50
ISSN:1226-6183
Container-title:The Korean Journal of Pesticide Science
language:en
Short-container-title:kjps

Author:

Lee Mingyou,Gang Gyungri,Kim Taesun,Yang Yongshik,Kim Sungyoung,Lee Davin,Kim Sungsu,Seo Kyewon,Cho Yonggwan,Kim Jinhee

Funder

Health & Environment Research Institute

Publisher

The Korean Society of Pesticide Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring Pesticide Residues in Commercial Dried Red Peppers and Pepper Powders;Journal of Food Hygiene and Safety;2024-06-30

2. Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS;Food Science and Biotechnology;2023-10-25

3. Residual Characteristics of Fungicides Mixture Carbendazim and Diethofencarb in Schizandra chinensis Baillon;The Korean Journal of Pesticide Science;2023-03-31

4. Residual Patterns of Dimethomorph and Mandipropamid in Mandarin;The Korean Journal of Pesticide Science;2022-09-30

5. Residual Characteristics and Risk assessments of Afidopyropen, Pydiflumetofen and Mefentrifluconazole in Perilla Leaves;The Korean Journal of Pesticide Science;2022-03-31

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