Effects of Temperature on Fungicide Effectiveness in Controlling the Pepper Anthracnose Pathogen, Colletotrichum scovillei-Reference-Cited by-同舟云学术

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Effects of Temperature on Fungicide Effectiveness in Controlling the Pepper Anthracnose Pathogen, Colletotrichum scovillei

Published:2023-09-30 Issue:3 Volume:27 Page:272-281
ISSN:1226-6183
Container-title:The Korean Journal of Pesticide Science
language:en
Short-container-title:kjps

Author:

Son Min^ORCID,Byeon Jeong-Hyeon,Lee Noh-Hyun,Kim Kwang-Hyung^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Pesticide Science

Subject

General Energy

Reference29 articles.

1. Alves KS, 2020. ec50estimator: An Automated Way to Estimate EC50 for Stratified Datasets.

2. Blumer S, Kundert J, 1960. On the effect of temperature on fungicide action. Landwirtschaftliches Jahrbuch der Schweiz 9(5):465-495.

3. First Report of Anthracnose on Pepper Fruit Caused by Colletotrichum scovillei in Brazil

4. Mutations associated with fungicide resistance in Colletotrichum species: A Review

5. The Colletotrichum acutatum species complex

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