Investigation of Antimicrobial Minimum Inhibitory Concentration of Pectobacterium spp. Isolated from Agricultural Produce-Reference-Cited by-同舟云学术

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Investigation of Antimicrobial Minimum Inhibitory Concentration of Pectobacterium spp. Isolated from Agricultural Produce

Published:2021-12-31 Issue:4 Volume:25 Page:333-342
ISSN:1226-6183
Container-title:The Korean Journal of Pesticide Science
language:en
Short-container-title:kjps

Author:

Kim Dawoon,Kim Nayeseul,Kim Chaerin,Jeong Myung-In,Oh Kwang Kyo,Kim Bo-Eun,Ryu Jae-Gee,Jung Jieun,Jee Samnyu,Ryu Kyoung-Yul

Funder

Rural Development Administration

National Institute of Agricultural Sciences

Publisher

The Korean Society of Pesticide Science

Reference13 articles.

1. Validation and Reproducibility Assessment of Tigecycline MIC Determinations by Etest

2. Molecular Analysis of High-Level Streptomycin Resistance inErwinia amylovora

3. Detection of Fungicidal Activities against Alternaria dauci Causing Alternaria Leaf Spot in Carrot and Monitoring for the Fungicide Resistance

4. Characterization of Streptomycin Resistance in Isolates of Erwinia amylovora in California

5. Distribution of Pectobacterium Species Isolated in South Korea and Comparison of Temperature Effects on Pathogenicity

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of bacterial soft rot disease of Chinese cabbage by geraniol, thymol, and o-vanillin and the residue characteristics in cabbage;Journal of Applied Biological Chemistry;2024-03-12

2. Investigation of Streptomycin Resistance of Pectobacterium spp. and Xanthomonas campestris pv. campestris Isolated from Kimchi Cabbage in Korea;The Korean Journal of Pesticide Science;2023-12-31

3. Bacteriophage cocktail for biocontrol of soft rot disease caused by Pectobacterium species in Chinese cabbage;Applied Microbiology and Biotechnology;2023-12-30

4. Potential of bacteriophage PCT27 to reduce the use of agrochemicals to control Pectobacterium carotovorum subsp. Carotovorum in Chinese cabbage (Brassica pekinensis);Food Control;2023-12

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