Synergistic Antibacterial Effect of Geraniol, Thymol and o-vanillin Against Xanthomonas campestris pv. vesicatoria-Reference-Cited by-同舟云学术

Synergistic Antibacterial Effect of Geraniol, Thymol and o-vanillin Against Xanthomonas campestris pv. vesicatoria

Published:2023-12-31 Issue:4 Volume:27 Page:318-323
ISSN:1226-6183
Container-title:The Korean Journal of Pesticide Science
language:en
Short-container-title:kjps

Author:

Kim Jin-Seong^ORCID,Kim Kwang-Min^ORCID,Kang Sang-Woo^ORCID,Kim Ju-Yeon,Kim Jeong-Yoon^ORCID,Kim Jin-Hyo^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Pesticide Science

Reference36 articles.

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4. Evaluation of Herbicidal Potential of Essential Oils and their Components under In vitro and Greenhouse Experiments

5. Effect of structural variation of medium chain fatty acids on antibacterial activities against pathogenic bacteria

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2. NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against Xanthomonas campestris pv. campestris;Plants;2024-04-23

3. Control of bacterial soft rot disease of Chinese cabbage by geraniol, thymol, and o-vanillin and the residue characteristics in cabbage;Journal of Applied Biological Chemistry;2024-03-12