The effect of a protein-free diet on the collagen content of mice-Reference-Cited by-同舟云学术

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The effect of a protein-free diet on the collagen content of mice

Published:1958-12-04 Issue:2 Volume:144 Page:307-313
ISSN:0022-3751
Container-title:The Journal of Physiology
language:en
Short-container-title:

Author:

Harkness Margaret L. R.,Harkness R. D.,James D. W.

Publisher

Wiley

Subject

Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1113/jphysiol.1958.sp006103/fullpdf

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Collagen constitutes about 12% in females and 17% in males of the total protein in mice;Scientific Reports;2023-03-18

2. Collagen constitutes about twelve percent in females and seventeen percent in males of the total protein in mice;2022-11-21

3. Tensile mechanical properties of collagen type I and its enzymatic crosslinks;Biophysical Chemistry;2016-07

4. Technical note: The content of sarcoplasmic, myofibrillar and connective tissue proteins in mechanically separated tissue from filleting offal of cod (Gadus morhua);International Journal of Food Science & Technology;2007-06-28

5. Dietary deficiencies of single amino acids: Whole-body amino acid composition of adult rats;Archives of Animal Nutrition;2006-04

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