Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men-Reference-Cited by-同舟云学术

Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men

Published:2019-08-26 Issue:10 Volume:104 Page:1494-1504
ISSN:0958-0670
Container-title:Experimental Physiology
language:en
Short-container-title:Exp Physiol

Author:

Amano Tatsuro¹^ORCID,Sugiyama Yuki¹,Okumura Junya¹,Fujii Naoto²^ORCID,Kenny Glen P.³^ORCID,Nishiyasu Takeshi²^ORCID,Inoue Yoshimitsu⁴,Kondo Narihiko⁵^ORCID,Sasagawa Katsumi⁶,Enoki Yasuaki⁶,Maejima Daisuke⁶

Affiliation:

1. Laboratory for Exercise and Environmental PhysiologyFaculty of EducationNiigata University Niigata Japan

2. Faculty of Health and Sport SciencesUniversity of Tsukuba, Tsukuba City Japan

3. Human and Environmental Physiology Research UnitUniversity of Ottawa Ottawa Canada

4. Laboratory for Human Performance ResearchOsaka International University Osaka Japan

5. Laboratory for Applied Human PhysiologyGraduate School of Human Development and EnvironmentKobe University Kobe Japan

6. Bourbon Institutes of Health Nutraceuticals Science LaboratoryBourbon Corporation Niigata Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Physiology,Physiology (medical),Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1113/EP087843

Reference35 articles.

1. Exogenous Oxidation of Isomaltulose Is Lower than That of Sucrose during Exercise in Men

2. International Tables of Glycemic Index and Glycemic Load Values: 2008

3. Effect of Drink Carbohydrate Content on Postexercise Gastric Emptying, Rehydration, and the Calculation of Net Fluid Balance

4. Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration.

5. Postexercise rehydration in man: The effects of osmolality and carbohydrate content of ingested drinks

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